About the Project

Our goal is to bring fun and healthful eating to students and families through hands-on cooking and learning. Through this culinary project, we will offer our middle school students a variety of opportunities to develop healthy habits. Students will prepare culturally diverse menus, while learning about farm-to-table and sustainable food sources, as well as building life skills such as public speaking during cooking demonstrations, peer-to-peer collaboration both in preparation and execution of their seasonal menus, and through community outreach by taking leadership roles for our food drive.