Unity Through Diversity
The Unity through Diversity project is a vehicle through which students will use their individual stories, their voices, and their activism to disrupt injustice and foster empathy …
Team
Aquaponics “School”
Aquaponics “School” is our clever title for combining the science of raising a “school” of fish and educating our “school” of students on the benefits of growing our own food. In t…
Hazard STEAM Lab and Makerspace
Hazard STEAM Lab and Makerspace will provide Title I students with opportunities for hands on creative ways to collaborate, explore, persevere, experiment, build and invent. This d…
¡Sí se puede! Book Club Part 2
¡Sí se puede! Book Club Part 2 is a new project that will focus on reading and writing about environmental issues. We will meet monthly to read and discuss books that have an envir…
Making Science and Math Real
Our campus is just 30 miles away from Silicon Valley, the home of innovation, engineering, and applied science; however, our students and families do not have any shared experience…
Woodbridge High School Makerspace
The goal of this project is to establish a 21st century makerspace at Woodbridge High School and to create a new STEM Makerspace Elective. This space will invite students to engage…
Junction Grows! (Growing Student Leadership through Gardening)
A school garden is a powerful environmental education tool that connects students physically and mentally to the outdoors and nutrition. Our existing garden has become a safety haz…
Kenwood School Garden Project
Our K-6 garden program offers a once-per-week, after-school Garden Club where 15-20 students make vital connections to the natural world by engaging in and understanding the benefi…
Student Empowerment Through Performance
Middle school is a pivotal time in student development where educators can leverage the open-minded nature of adolescents to build their confidence, expand their skill sets and kno…
Garden Harvests Peek Palates
Our school has a low socio-economic demographic where many students have little exposure to fresh and diverse seasonal produce. Secondly, they live in an age where fast food restau…
