About the Project

This project will create the infrastructure needed to build a robust vegetable gardening program. The mission of the classes is to create an inviting but usable space for students to have hands-on experience with a variety of gardening methods. The goals include understanding the needs of plants, starting with the soil and learning that although found in a store year-round, local climate affects what types of plants can be grown. A second goal for students would be the process of designing and building a model learning garden. Other goals would be to construct raised beds using various building materials, plant an orchard that produces fruit during the school year, care for, and raise poultry. Students would recognize the connection between a working garden/farm and a local business by providing fruits and vegetables used in a restaurant and the school cafeteria. They would see the value directly of the work it takes to grow a saleable product. Program members would have the opportunity through gardening to develop healthy attitudes about food, nutrition, as well as the physical activity that comes from working in a garden. This program will help students develop a sense of responsibility and stewardship for the health of their bodies, our community, and our planet.