About the Project

This will be a monthly “screening” clinic the nursing services students set up to utilize their clinical skills to benefit the community during an event (that already occurs) which provides nutritious free food to the community. The students, under supervision, would ask survey questions, determine a survey result range, and test a blood sample (that the patient would obtain), to determine a person’s blood glucose level. The student will provide the person with nutritional tips and guidelines, glucose result, and explain to the person what the glucose result means.